(unfortunately a bit to frozen to be perfect). Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. Good thing we had clear directions because it is well hidden on the second floor of the Four Seasons Hotel. more. News Olli Brands is bringing chef-quality cannabis products to the market 4 hours ago. Topping my list is Cafe Boulud for it’s upscale, creative, flavourful and well portioned menus. Get quick answers from Cafe Boulud Toronto staff and past visitors. Everything was delicious. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. fresh fruit blended with orange juice and yogurt, easy greens, carrot ginger joy, pineapple glow, assortment of berries, melon, and seasonal fruits, assortment of blueberries, strawberries, blackberries, raspberries, greek yogurt, housemade granola acai puree, banana, blueberries, selection (3) of muffins, danish and croissant, viennoiserie - choose of 2, served with a small fruit plate, egg white frittata, red peppers, chives, olives, spinach, toasted bagel, smoked salmon, chive cream cheese, red onion, capers, two eggs any style, choice of bread, bacon or sausage & potatoes, house-made croissant or half baguette, jambon de paris, comté cheese, over easy egg, lemon ricotta hotcakes with sour cherries, ontario maple syrup and whipped cream, brioche, blueberry compote, vanilla chantilly, chives, creme fraiche, caper berries, onion, sour dough bread, avocado, cherry tomato baby arugula, pickled onion, poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, smoked salmon, toasted english muffin, hollandaise sauce, select three: ham, smoked salmon, mushroom, spinach, goat cheese, cheddar, onion, tomato, bell pepper, served with potato. We chose the wild boar pâtée en croute and followed with the Pike quenelles. Menu should expand to more veggie friendly options. with Witlof and a very small round pasta and cooked Tomatoes. Daniel Boulud’s fabulous beige-on-beige bistro boasts eclectic tasting menus for palates of all stripes. We decided to eat, drink and be merry. Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu … Cafe Boulud at the Four Seasons Hotel in Toronto has consistently offered up exciting Winterlicious menus. Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. Definitely the best French food we've had in Toronto. Service was excellent. We will return, on second floor of the four seasons hotel. Modern and chic French cuisine located inside four seasons hotel. Café Boulud Restaurant Review: Guests are greeted by life-size paintings of Bob Marley and Marilyn Monroe, courtesy of artist Mr. Brainwash, as they are ushered to their seats at Café Boulud in the Four Seasons Hotel Toronto. After 2.5 years of service, Cafe Boulud closed in June of this year and re-opened this September after a $2.5 million-dollar renovation – just in time for The Toronto International Film … Café Boulud. service. Next for main course we ordered Seared Tuna First rate wine list and house cocktails. Menu for Café Boulud: Reviews and photos of Grapefruit Givré, Niçoise, Chocolate Cake Looking forward to our next visit!More, This is the version of our website addressed to speakers of English in Canada. What I would expect from Boulud. Menu may not be up to date. 3.3K likes. My husband and I visited Cafe Boulud for dinner recently and were very impressed! 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