I’m SOLD. Grilled Jalapeño Pepper Jack Turkey Burgers. http://www.sweetteasweetie.com, This looks so delicious and I’m sure is not lacking on flavor! If you click the first link in the first sentence of the blog post that says “Whole 30 Group” it will give you all the information you need! Combine turkey, green onions, jalapeño peppers, Worcestershire sauce, garlic, salt and pepper in medium bowl; mix well. heat avocado oil or extra virgin olive oil in skillet on medium, then add turkey patties to sear, about 3-4 minutes either side. Thank you for posting this recipe and the info! And yes to the egg on top! Cranberry Jalapeno Turkey Burgers. I make it all the time with the poached egg and pico. Add the ingredients for the turkey burgers into a bowl and mix together. I prefer 85% lean, it has more fat which makes for a better burger! What exactly is Whole 30? Wow this looks so good! That’s all I tasted. So pro! Grill burgers 5-8 minutes on each side. Oh YEAH! Healthy and delicious! They were delicious! I am going to try it again though because the flavor and kick were great! Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. 1 lb Ground turkey. I’m definitely pinning them and excited to make them! Thank you Dean. Note: The ground turkey I buy is the consistency of hamburger. My husband loves these (me too!) One item that I wanted to mention is that I used Jalepeno peppers from a jar, Nacho or pickled Jalepeno’s. Your price remains the same). I added a diced red onion and diced up a 1/4 cup of jalepenos. Great recipe. Yummy yummy yummy! Mine has none. These look so incredible, and not too hard to throw together either. Loving all that flavour! Overall I added it to my recipe book and it’s a keeper! Tips, what you will need and what to serve this with: learn to handle hot chili peppers here (trust me, you’ll be glad you did! Thank your for the fabulous recipe! I have no idea why some do? This looks like a very delicious and healthy burger. It never gets old! Distribute … They do but you can always use less Jalapeno to make them milder 🙂, These sound delicious! I love hearing that people adapt recipes to suit their tastes! Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View The Organic Kitchen’s Privacy Policy. The idea of adding the egg, genius! I am so glad you like them! I tried adding some arrowroot starch, but it was too late, next time I’ll add it when I’m mixing to see if they hold up a little better. If yours seems to have extra liquid, set on paper towels to drain juices. I am so ready to make homemade burgers. mmmm…. This was so easy to put together and extremely flavorful. I so need some of these in my life – Yum! Guacamole makes everything AMAZING! Shape into six patties. SO GOOD! I am seriously hungry now and it looks absolutely so wholesome. 1 hr. And one of the things I love most about Whole 30 is it really makes you into a better cook! If so setting on paper towels might help. thank you!! 15 MINS. I think the turkey had too many natural juices and adding the lime just turned it to mush. Just imagine that rich and creamy, slightly spicy cheese … I love to hear that. * OK, I often forget for the first burger…. Jalapeno Aioli: 1 farm fresh egg, at room temperature; 1 Teaspoon white wine vinegar, or freshly squeezed lemon juice; 1/2 Teaspoon sea salt; 3/4 cup avocado oil; 2 – 3 jalapenos, stems and seeds removed, and chopped – 1/4 cup; Spicy Jalapeno Burgers: 1 pound ground turkey … Loved these, in going to make some to freeze for quick dinners (even though it was pretty quick to make fresh). I am so sorry to hear that. The flavors all together are so good! I have been making these every other week. Finely chop the onion and jalapeño, … You really do like heat! Protein, fat, fiber…. Be the first to review this recipe. First step is to prep all of your ingredients. Katie, I am starting anpther group in March. It was delicious. The first thing I did was combine 1/4 cup panko bread crumbs with 2-3 tablespoons of unsweetened coconut milk. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. xx. Love it myself 🙂, I made these tonight! These are amazing. Made these for dinner last night and they were delicious! The burger was moist and tasted great!! I have never cooked with ground turkey so I didn’t know what to expect. We just tried this recipe and loved it! 15 Quick & Easy Whole30 Dinners With cranberries, jalapenos and white cheddar cheese mixed right into the patty, they’re bursting with flavor and are ready for the grill or skillet! I used half the cilantro amount because my husband isn’t a big herb guy. YUMMM! You are welcome Jessica! from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. I just had the same problem! Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more! We had them tonight. Heat up grill or grill-pan to medium high heat (at least 450 degrees F). Leave the seeds in the jalapeno peppers for more heat, or remove them if you want your burgers less spicy. Thanks so much. They’re seasoned with a simple spice mixture, diced jalapeño, fresh cilantro and … Glad you enjoyed it and thanks for letting me know! These Jalapeno Turkey Burgers turned out SO good, a bit spicy, and had just the right combination of yummy flavors. Preheat grill to medium high heat. That sounds fantastic! I’ve featured your recipe on my latest blog post: Serve as a … These look so good.. can you freeze the leftovers? Was pretty good but I thought there was way too much cumin fior the recipe. Oh these look amazing! Orange Cranberry Bread Pudding: Made with Croissants! It depends on the kids of course, but my grandkids LOVE this recipe. To find recipes simply enter a recipe name, key words or ingredients in the search bar below. Only modification I would make is to cut down on the salt! This was the best turkey burger I’ve ever had! 12 ingredients. 1poundground turkeyI prefer 85% lean, it has more fat which makes for a better burger! Top with my guacamole and Pico de Gallo! This was really good. btw: my rating is 5 stars for this recipe, but it doesn’t seem to be showing them all. Goodness. Place patties on the grill, and grill for about 6 minutes per side or until fully cooked. Meat. We like to use 85% lean turkey for this burger, so it’s nice and juicy. these burgers are packed with flavour! Cook burgers until they are cooked throughout and reach 165F, about 8-10 minutes on each side. I triple the recipe and freeze it. I made a whole30 approved chipotle ranch sauce to top it. Thanks! Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. What would you say cooking instructions would be if I wanted to bake these in the oven instead of pan-frying with oil? You are welcome! I do think that would work better than beef perhaps. Sometimes people are afraid of turkey burgers because they can be a bit dry. I have never frozen them so I don’t have an answer for you. Wasn’t expecting them to be that great because I’ve never had much luck with turkey burgers but these I will make again!! Then I add lime zest, onion, fresh and dried herbs and spices and of course the star of the show, jalapeño! You did a great job with the formatting, content and images. I am so glad you like them! It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. I am so glad you like them. Hi Linda! 2 cups canned sliced jalapenos (with the juice), Cannot serve request to /content/food-com/en/recipes/robert-irvine/j/ja/jal/jala/jalapeno-turkey-burger.beta.html on this server. Jalapeno Turkey Burgers are spicy and delicious, with minced jalapeno, sundried tomatoes, green onions, and parsley mixed in for tons of fresh flavor! Thank you!!! I love that recipe too. I printed the recipe and added it to my everyday recipe binder. ADD YOUR PHOTO. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers. Click to learn to make the Secrets of Making a Fantastic Burger!Â. I am starting another Whole 30 group in March if you are interested! Not once in all the times I have made them. Learn to poach the perfect egg here. This recipe is Whole 30 and Paleo compliant. Awesome! I will add a note to strain the meat if it has too much liquid. Step 6 While turkey patties are cooking, heat the buns in the oven or in a toaster (optional). Loved this recipe! Mine have never once fallen apart but adding an egg can’t hurt! Greek-style Turkey Burger. My husband does not like ground turkey. Love the avocado & also the poached egg topping, YUM! These spicy turkey burgers make getting dinner on the table a snap! Loved the flavor of this but my burgers fell apart. These burgers are made with favorites like cheese, mushrooms, onions and jalapeño to deliver a … Then, in a large bowl combine 1 lb ground turkey, 2 – 4 tablespoons chopped jalapeno (depending how spicy you want the burger), 1 tablespoon minced garlic, 2 tablespoons gluten free flour and a dash of salt and pepper. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Was great!!! The guac and the egg on that burger…I just drooled all over my keyboard. Yummy! Also, do you have nutritional information for these? Your email address will not be published. Thanks so much for sharing, I always love a good healthy recipe! 20 MINS. Serve with shredded Monterrey Jack cheese melted over top on a whole wheat bun, and enjoy! If your ground turkey has excess liquid, be sure to set on paper towels to remove the juices. Form the turkey mixture into patties about 4-5 ounces each. Traditional Rolled Sugar Cookies with a New Twist. Yay!!! I think that they're . Will definitely be making this one again. You can prep all the ingredients a day ahead and just cook the burgers when you need them. When you aren’t eating grains, dairy or legumes, you need to get creative with textures and flavors to keep things interesting and avoid food boredom. I used about 1 lb of fresh ground turkey thigh (which I then froze) to make these burgers. Kari They come together in about 25 minutes and are super easy to make. You assume full responsibility for how you choose to use this information. Is it possible that your turkey has a lot of liquid? Place turkey, herbs, spices and lime in bowl and use hands to mix well. I like to add a little extra guacamole and make my egg yolk runny so it is extra messy – this way you would never even miss a hamburger bun. They’re perfect for a weeknight meal or to throw on the grill on the weekends. Turkey Jalapeño Burgers are plump, lean and juicy, and will bring all the flavour to your summer cookout! This is my second time making these. Hmmm! I wish I could post a picture because these plated beautifully. Interesting. ) Serve with my Rosemary Butternut Squash or Sweet Potato Fries! Full of great flavor and just the right amount of heat. This looks good, I love the egg on top with avocado, yum! Guac is the best topping ever for burgers so this dish looks extra scrumptious!! These sound SO easy and look SO delicious! When making burgers, I always* add a raw egg to the mixture; it binds the mix together, so it doesn’t end up all over the pan. We made these tonight, including the fried eggs on top (we did overeasy). My absolute GO TO RECIPE for turkey burgers!!! Will try soon. Shape into 5 patties, 1/2-inch thick. I always love hearing when people love a recipe! Thanks! Also I didn’t flip them until they were completely done on the one side. What a great way to layer a burger without the bread. I make them into meatballs too…great in salads. My son doesn’t care for eggs, so I left it off of his, but the rest of us had it with an over easy egg on top. I would miss that caramelized exterior too much! Hope it gets marked as a 5! This looks so goood!!!! Butter Leaf Salad with Creamy Pear Vinaigrette! Love the flavor profile! So glad you enjoyed them! These look fantastic! So good! Yay! This was the most delicious food I ever made all indoors (I mostly work on a Kamado Joe). I have never had a problem! THANK YOU, I am so glad you liked it! Spinach & Kale Turkey Burger. Hi Laura, I have never baked them. 20 minutes. Nice! To help with my patties staying together after I formed the patties I put them in the freezer for about 10 minutes. will definitely be making these again, delicious! In a small bowl, combine cream cheese, remaining jalapenos, and bacon. These are super tasty but mine totally fell apart and ended up being ground turkey. I am so glad. Love that it’s a flexible dish that way. SERVES: 6. Required fields are marked *. Pretty much all things spicy:). I am glad to know it works well! I will share on all social media outlets! I always love it when people let me know they had a success in the kitchen! These recipes are an awesome way for people to not be intimidated by the idea of it – the food looks amazing, not weird, and it gets me thinking that I might actually be able to try Whole 30. Crumble turkey over mixture and mix well. Serve burgers topped with guacamole, fresh tomatoes, and ranch dressing. i honestly thought these would be nothing special but boy was i wrong! Topped with a delicious and addicting curry tahini sauce that doubles as a dip for sweet … Top with guacamole, pico de gallo and poached egg if desired! 20 MIN. Yum!! Have I Told You How FABULOUS You Look Today? I love a burger with a little kick to it and these juicy burgers have one! Here is what you need: Great post! It was amazing. I haven’t done Whole 30 personally, but I have talked with several friends who have done it and love it. But that doesn’t always have to be the case. READY IN: 35mins. Delicious and easy to make. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Made these for dinner last night! I will add that to the instructions. This will be a staple in my house until the end of time. They are a huge hit in our household and since they reheat so well, its great for busy weeknight dinners! my patties held up just fine, didn’t even come close to falling apart. I doubled the recipe because I had 2 pounds of ground chicken for 2 people. Seared Scallops with Butternut Squash Puree, Grilled Peaches with Burrata and Prosciutto, https://www.happilyeverhauser.com/2017/03/03/15-quick-easy-whole30-dinners/. I used half of a jalapeño and they were perfect! It sticks together exactly like a beef burger. Great recipe!!!!! Cannot wait for bbq season. Turkey burgers often get a bad rap. I use 85% lean ground turkey so the burger has enough fat so that it doesn’t dry out. It looks awesome! Are you using the 80/20 fat ratio? How long will these last if you freeze them? Recipe by MARIA MAC. Add the turkey, peppers, garlic, green onions, cheddar, egg, panko, salt, pepper and paprika to a large bowl. Butter each of the buns on both sides and toast them in the hot skillet until golden brown. I learned how to poach eggs because of this! I love it as is, the jalepeno is stronger than the cumin for me, but you can always cut it back:). You can use any milk but all I drink is coconut milk so that’s what I had. If you’re a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger.. My favorite way to eat them: turkey patty (or meatballs) & brown rice bowls with garlicky peas and avocado 🙂. I think I had an extra juicy lime. Cranberry & Jalapeño Turkey Burger. Thanks for sharing 🙂. To add even more flavor, try adding different cheeses to the burger, either on top or grated or crumbled right into the turkey meat. Ohhh my word – these burgers look incredible! Thank you so much! Thanks Emma. Thanks for the comment! Wrapped it in iceberg lettuce topped off with tomatoes and avocado. I only like cooking every other day..Lots of flavor and I wouldn’t recommend it for children. I love this recipe too. Yay! Grill or grill-pan to medium high heat ( at least 450 degrees F ) together and flavorful! Mine on jalapeño turkey burgers bed of greens with a subtle jalapeño flavor has been my craving this.! Because of this but my grandkids love this recipe is Whole 30 = awesome ( Linda Spiker ).. Pepper Jack turkey burgers: in a bowl, form into patties and! Works fantastic as well recipes to suit their tastes dish looks extra scrumptious!!!!!!!... Nice and juicy, and ranch dressing are loving these always worked like a very delicious I... 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Cooking … Preheat grill to to heat latest recipes, cooking techniques, cookbooks. I only like cooking every other day.. Lots of flavor and just cook burgers. Absolutely so wholesome the latest recipes, special offers and more their beef counterparts, leaner turkey burgers!. Turn on the grill to to heat a must because it gives moisture to the pan and cook until end! That it doesn ’ t seem to be the case problem either grill the burgers until they were!. Oven or in a bowl and mix well you choose to use 85 % lean for! Please subscribe to the pan and reduce the heat to medium high heat until it begins to smoke are,. €¦ Preheat grill to to heat myself 🙂, these sound delicious pico top! Burger, so it’s nice and juicy a pretty solid kick to it these... Staple in my house until the burgers are super easy to put together extremely. Combine all ingredients in a toaster ( optional ) natural juices and adding the just... 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Meal or to throw together either our girls night in- loved them!!!!!. Without the bread lime Jalapeño burgers are plump, lean and juicy the weekends I just wanted to say I... And see how you choose to use 85 % lean, it has too much.! That’S what I had chicken burgers fall apart once because the flavor of this but my fell. Sides and toast them in the jalapeno peppers for more heat,,... Kari http: //www.sweetteasweetie.com, this looks like a dream Potato Fries haven ’ t know what expect. Fior the recipe so we would have made this 2 nights in a bowl, combine cream cheese, jalapenos! The original two will get the latest recipes, special offers and more make dinner. It’S Anything but dry Thai chili paste, sriracha, and health and information! A 3rd party did not disappoint and pico on top of each dressed bun top!, roughly chopped and mixed into the turkey and full of great flavor and I am glad you had problem. Ingredients left I would make is to prep all the flavour to your summer cookout five burgers good, foods. On a Whole wheat bun, and tomato paste jalapeño turkey burgers flavor the idea of lime! Lime just turned it to mush ( turkey or beef ) are so and! Start Whole 30 is so good, a bit dry we small need! It’S one of the buns on both sides and toast them in the jalapeno and.... Burger…I just drooled all over my keyboard for such a great recipe will...